Here is a link to our post with the recipe for the superworm crispbread we made for the event: superworm-majs-knacke
This time we topped the bread with a delicious mixture.
To make it yourself, you need:
4 cups green peas
1/2 cup sour cream
1 cup chopped and toasted cashews
50g grated Parmesan cheese
salt and pepper
Boil the peas and mix them with sour cream. Stir or mix down cashews and Parmesan cheese. season with salt and pepper.
Top off with roasted and salted mealworms! Yum!